ANZAC BISCUITS

In honour of Anzac Day we have pleasure in sharing the good old fashioned recipe for Anzac Biscuits from The Australian Women’s Weekly

Make a batch over the weekend!

Anzac biscuits Ingredients

  • 1 cup (90g) rolled oats
  • 1 cup (150g) plain (all-purpose) flour
  • 1 cup (220g) firmly packed brown sugar
  • 1/2 cup (40g) desiccated coconut
  • 125 g (4 ounces) butter, chopped
  • 2 tbsp golden syrup or treacle
  • 1 1/2 tbsp water
  • 1/2 tsp bicarbonate of soda (baking soda)Anzac biscuits
  • Preheat oven to 160°C/325°F. Grease oven trays; line with baking paper.
  • Combine oats, sifted flour, sugar and coconut in a large bowl. Place butter, syrup (spray the measuring spoon with cooking-oil so all the syrup comes away) and the water in a small saucepan; stir over low heat until smooth. Stir in soda, then stir into dry ingredients.
  • Roll level tablespoons of mixture into balls; place 5cm (2-inches) apart on trays, flatten slightly. Bake for 20 minutes or until golden; cool on trays.

Tips

Anzac biscuits must feel soft to touch, when they’re done; they will become firmer on cooling. If you like the biscuits soft, decrease the oven temperature and/or the baking time; experiment with a few biscuits until you achieve the texture you like best. Make a note on the recipe of the time and oven temperature that the biscuits were baked.

Happy Baking!

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wrightrealestatedoubleview

Wright Real Estate Doubleview is a real estate agency in Doubleview, WA. Servicing the areas of Scarborough, Doubleview, Woodlands and surrounds, our sales agents Glenn and Kelvin will find you a new home or get you the right money for your property.

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